At Sweet Grass Pastures we never use any steroids, antibiotics, vaccines or hormones. All of our animals are rotationally grazed throughout our farm. The pigs are provided free-choice access to NON-GMO grain and water. We love to allow them to root and wallow as they please. Our pigs get to be in the sunshine everyday and enjoy everything about what it is to be a pig. Our pastured pork never leaves humble George County and is processed right here in Lucedale.
Economical savings make our bundles a great choice for families who are serious about eating healthy every day
How are bundles packaged?
After the carcasses have been dry aged and hand-cut, the meat is then vacuum sealed in premium easy-tear, BPA free packaging. This packaging is designed to seal completely around each cut of meat, meaning the edging of the package can survive slight damage without compromising the vacuum seal. Once the product has been packaged, it is then immediately flash frozen to preserve freshness and flavor.
How long will product last in my freezer?
Cuts will stay fresh up to one year in the freezer as long as the vacuum seal has not been compromised. If a seal should happen to come loose, the product should be fine. Just use this package first. Once product has been thawed, they should be cooked within two to three days of refrigeration.
Is the meat freshly frozen?
Unlike a common industry practice, our product does not spend time fresh on a sales shelf and then frozen as a last resort to extend its life. Rather, all of our meat products are flash frozen immediately after processing to preserve ultimate freshness!